Masa Sushi Novato Menu (Update 2025)
Welcome to Masa Sushi Novato, a gem nestled in the heart of Novato, California. This Japanese eatery, located at 813 Grant Ave, celebrates the art of sushi with an extraordinary menu that captures the essence of freshness and flavor.
The highlight offerings include Beef and Shrimp Shumai, expertly steamed, and the outstanding Hamachi Kama, a grilled yellowtail collar that’s a true delight. For a unique twist, try the Tomorokoshi Corn Tempura, paired with matcha salt. Entrees like the Chicken and Salmon Teriyaki boast rich flavors that leave diners craving more.
Culinary aficionados rave about the exceptional sashimi and the vibrant presentation of dishes, emphasizing both quality and care. With attentive service and an inviting ambiance, Masa Sushi Novato promises an unforgettable dining experience that rivals even high-end establishments. Join us and savor the artistry on your plate!
Specialty Small Plates
Hamachi Jalapeno
Yellowtail with truffle ponzu.
Maguro Ponzu
Blue fin tuna with garlic citrus.
Miso Soup
Chicken Teriyaki Entree
Edamame
Salted green soy beans.
Salmon Teriyaki Entree
Miso Black Cod
Grilled in saikyo miso marinated.
Karaage Style Fried Chicken
Fried soy ginger marinated with tartare sauce.
Dungeness Crab Korokke
Fried panko breaded served with tartar sauce and karashi mustard.
Yakitori
2 skewers.
Tofu Teriyaki Entree
Tomorokoshi
Corn tempura with matcha salt.
Hamachi Kama
Grilled yellowtail collar.
Calamari
Fried shiokoji marinated monterey bay squid.
Seafood Kakiage
Tempura scallop, prawn and mixed vegetables.
Asari Clam Miso Soup
Beef and Shrimp Shumai
4 Pieces steamed dumplings.
Soy Braised Pork Kakuni
Slow cooked sweet soy braised pork belly with spinach and jidori egg.
Shumai
4 Pieces steamed beef & shrimp dumplings, served with Japanese spicy mustard.
Washugyu Beef Teriyaki
Agedashi Tofu
Fried with seasoned dashi broth.
Shishito Pepper
Sauteed with bonito flakes and daikon.
Hot
Sides
Teriyaki Sauce
Ponzu Sauce
Tempura Sauce
Black Sesame Dressing
Umami Sauce
Wasabi Aioli
Creamy Vinegar Dressing
Miso Aioli
Tartar Sauce
Vegetables for UDON
Yuzu Dressing
Rayu Oil
Japanese chili oil.
Coca Cola, Mexican Style Bottle
Kimino Sparkling Juices, Ringo
Apple.
Kimino Sparkling Juices, Yuzu
Japanese citrus.
Sprite, Mexican Style Bottle
Kimino Sparkling Juices, Momo
Peach.
Ito En Jasmine Green Tea
Diet Coke, Can
A crisp, refreshing taste you know and love with zero calories.
Pellegrino Sparkling Water
750 ml.
Soft Drinks
Nigiri
Toro
Fatty blue fin tuna, Japan.
Zuke Chu Toro
Red wine cured med fatty blue fin tuna, Baja.
Wagyu
A5 Japanese beef striploin, Satsuma, Japan.
Hamachi Toro
Belly of yellowtail, Japan.
Hon Maguro
Blue fin tuna, Baja.
Uni
Sea urchin.
Sake
King salmon, New Zealand.
Ikura
Salmon roe.
Hamachi
Yellowtail, Japan.
McFarland Trout
Cherry leaf cured, Susanville, CA.
Kasugodai
Wild young red snapper.
Kani
Deep sea red crab, Alaska.
Kanpachi
Wild amberjack, Japan.
Hotate
Scallop, Japan.
Unagi
Fresh water eel.
Tamago
Organic jidori egg omelet.
Ebi
Steamed shrimp, Kauai, Hawaii.
Zuke Sake
Seared white soy sauce cured fatty king salmon, New Zealand.
Tobiko
Natural flying fish roe.
Chokaisan J D, 720 ml.
Must be 21 to purchase. Brewed using Miyaminishiki rice and the super soft water from Mount Chokai this sake is round, soft and smooth. This brew speaks the language of premium refined sake.
Kasumi Tsuru, 1.8 L
Must be 21 to purchase. A traditional Japanese sake, typically enjoyed for its balanced taste. This large bottle offers a refined experience with subtle notes that may hint at its brewing process and origin.
Kaze No Mori, 720 ml
Must be 21 to purchase.
Dewazakura Izumi Judan, 720 ml.
Must be 21 to purchase.
Sake (Must be 21 to purchase)
Noodle Soup
Tori Udon
Local organic chicken.
Ishikari Style Hokkaido Miso Ramen
Spicy seafood miso based broth, braised pork belly.
Kakiage Udon
Tempura scallop, prawn and mixed vegetables.
Sake Citrus Roll
Cucumber, avocado, and lime.
Crunch Roll
Eel, avocado, spicy crab with aonori tempura.
Spicy Tuna Roll
Rainbow Roll
Chefs choice of variety of fish and vegetables.
California Roll
Alaskan deep sea red crab, avocado, cucumbe.
Dynamite Roll
Spicy scallop, tobiko & avocado.
Negi Hama Roll
Yellowtail and scallions.
Salmon Avocado Roll
Crab Avocado Roll
Alaskan deep sea red crab, avocado.
Negi Toro Roll
Fatty blue fin tuna and scallions.
Cucumber Avocado Roll
Avocado Roll
Mixed Veggie Roll
Chefs choice mixed veggies.
Kappa Roll
Japanese cucumber.
Unagi Avocado Roll
Eel and avocado.
Tekka Roll
Tuna with seaweed outside.
Gobo Roll
Ume Shiso Roll
Cured plum and shiso.
Kanpyo Roll
Futo Roll
Tamago, eel, shrimp, cucumber, gobo, tobiko kanpyo and shiitake.
Sake Roll
Salmon.
Makimono
Sparkling Wine (Must be 21 to purchase)
Noria Sparkling Wine, 720 ml.
Must be 21 to purchase. Sonoma coast 2015.
Chicken and Shiso Gyoza
Pan fried chicken and shiso potstickers with chili ponzu.
Kinki
Ku Heiji Kuno Honten Kurodashocho Take, 720ml
Must be 21 to purchase.
Common
White Wine (Must be 21 to purchase)
Noria Chardonnay
Must be 21 to purchase. Sonoma Coast, Sangiacomo Vineyard 2017
Noria Sauvignon Blanc
Must be 21 to purchase. Russian River Valley, Bevill Family Vineyard 2018.
Sushi Platter
Chef's choice nigiri, 28 pieces, 4 hosomaki, 24 pieces
Makimono Platter
49 Pieces.
Veggie Maki Platter
45 Pieces.
Platters
Tempura Moriawase
Prawn Tempura
6 Pieces.
Vegetable Tempura
10 Pieces seasonal vegetables.
Toro Tataki
Seared bluefin tuna with sesame ponzu topped with fried onions.
Specialty Small Plates II
Beer (Must be 21 to purchase)
Kizakura Matcha IPA, Bottle
Must be 21 to purchase. Brewed using Matcha (Green Tea Powder) from Uji, Kyoto for a distinct deep, green hue. Hoppy and citrusy with a deep lingering green tea finish.
Kizakura Yamadanishiki Ale, Bottle
Must be 21 to purchase.
Kizakura White Yuzu Ale, Bottle
Must be 21 to purchase. Lightly carbonated, bright, refreshing and slightly tart ale brewed using yuzu, a type of citrus fruit. Wonderfully paired with sushi and sashimi.
NA Beer
Must be 21 to purchase.
Shellfish Tasting
3 Pieces, 3 kinds.
Chefs Tasting II
Chefs Tasting
Chirashi Dinner
Sashimi over sushi rice.
Sushi Lunch
Chefs choice of 5 pieces nigiri sushi and maki.
Sashimi Lunch
Chefs choice of 8 pieces, 4 kinds.
Yellowtail Tasting
3 Pieces, 3 kinds.
Salmon Tasting
3 Pieces, 3 kinds.
Tuna Tasting
3 Pieces, 3 kinds.
Sashimi Tasting
10 Pieces.
Seasonal Tasting
3 Pieces, 3 kinds.
Rice
Hot II
Sashimi II
Amaebi SS
Sweet shrimp, Canada.
Toro SS
Fatty blue fin tuna, Japan.
Sake SS
King salmon, New Zealand.
Hamachi SS
Yellowtail, Japan
Kani SS
Deep sea red crab, Alaska.
Hamachi Toro SS
Belly of yellowtail, Japan.
Hon Maguro SS
Blue fin tuna, Baja.
Hotate SS
Scallop, Japan
Kanpachi SS
Wild amberjack, Japan.
McFarland Trout SS
Cherry leaf cured, Susanville, CA.
Ebi SS
Steamed shrimp, Kauai, Hawaii.
Tamago SS
Organic jidori egg omelet.
Ikura SS
Salmon roe.
Tobiko SS
Natural flying fish roe.
Uni SS
Sea urchin.
Zuke Chu Toro SS
Red wine cured med fatty blue fin tuna, Baja.
Unagi SS
Fresh water eel.
Zuke Sake SS
Seared white soy sauce cured fatty king salmon, New Zealand.
Kasugodai SS
Wild young red snapper.
Wagyu SS
A5 Japanese beef striploin, Satsuma, Japan.
Sashimi
Makimono II
Red Dragon Roll
Prawn tempura topped with spicy tuna.
Dragon Roll
Prawn tempura, eel and avocado.
Soft Shell Crab Roll
Shiso, cucumber and tobiko.
Prawn Tempura Roll
Gobo, lettuce, cucumber and tobiko.
Hamachi Tempura Roll
Yellowtail & avocado.
Vege Tempura Roll
Satsuma sweet potato & asparagus with soy wrap.
Sake Kawa Roll
Grilled salmon skin, shiso, cucumber and gobo.
Miso Black Cod Bento
Wild caught alaskan cod.
Chicken Teriyaki Bento
Local organic chicken.
Beef Teriyaki Bento
Filet Mignon.
Salmon Teriyaki Bento
Sashimi grade New Zealand king salmon.
Karaage Style Fried Chicken Bento
Fried soy ginger marinated with tartare sauce.
Soy Braised Pork Kakuni Bento
Prawn and Vegetable Tempura Bento
Tofu Teriyaki Bento
Bento
Nigiri II
Amaebi
Sweet shrimp, Canada.
Noria Rose
Must be 21 to purchase. Sonoma Coast, Sonoma County 2019.
Rose Wine (Must be 21 to purchase)
Sushi Bar
Sushi Rice
Spicy Mayo
Wasabi
Unagi Tare Sauce
Gari
Gobo
Jalapeno
Soy Paper
Shiso Leaf
Sriracha
Spinach Ohitashi
Umami soy sauce.
Asparagus Kuro Gomaae
Served with black sesame dressing.
Cauliflower Ohitashi
Dashi soy sauce marinated with sumiso vinaigrette.
Seasonal Green Salad
Served with yuzu dressing.
Seaweed Sunomono
Served with tosazu vinaigrette.
Cold
Red Wine (Must be 21 to purchase)
Noria Pinot Noir
Must be 21 to purchase. Sonoma Coast - San Giacomo Vineyard 2017.